Annie Mahle, a maker of all things that surround the dinner table from table linens to the delicious meals, was not only the culinary force behind the fabulous meals prepared and relished by guests sailing on the Maine Windjammer the J&E Riggin for 23 years. She cooks in small spaces outside of the schooner environment and has written various cookbooks including her recent, The Tiny Kitchen Cookbook. Annie gravitates to meals comprised of fresh, local ingredients from her garden, local farmers, and food artisans. In addition to her own boat captain credentials (she holds a 100-ton captains license), Annie has over 25 years of experience in the food industry, is a graduate of the University of Michigan, has studied baking at the Culinary Institute of America, and spent three years under the tutelage of Swiss Chef Hans Bucher. After working for several years as a personal chef in the private yachting industry, Anne settled in Maine with her husband Captain Jon Finger and their two daughters and ran the Maine Windjammer, Schooner J. & E. Riggin. Tune in to learn more about Annie's culinary career, her experiences cooking out of tiny spaces, and what it means to be a maker connected to the Maine community. Also, stay until the end to hear Becca Bigg's new track Genie.