delicious.magazine's Gilly Smith talks toone of the most controversial figures inBritish food–gastropunkand bad boy of the kitchen, Marco Pierre White. As hereflects onhis place in the story of moderncooking,Marco revealswhat he thinks of modern chefs, the movefrom classicismto the trend for tasting menus andthe most important recipe of hislife: hismother’s. See acast.com/privacy for privacy and opt-out information.