7 Steps to Go Vegan workshop Shout out to this week's sponsor: Maxine's Heavenly-https://brnvgn.me/maxinesuse discount codeBROWNVEGAN to save 25% Clicking the link above is an easy and free way to support the podcast. Thank you so much for checking out the sponsor! Blog post for this episode Sign up for the 7 Steps to Go Vegan workshop On this podcast episode, I am talking with Chantele Jones, chef and owner of Estella’s Vegan Cuisine & Desserts and Estella’s Vegan Dessert Boutique–Detroit’s first all vegan bakery and home of the vegan pound cake! Chantele comes from a family of bakers but her own passion for baking started when she was just 6 years old, when her grandma Stella taught her how to make her first cherry pie. Chantele’s love for baking continued well into adulthood, until she was diagnosed with an autoimmune disease and had to completely change her diet. Chantele says that her journey has really been a journey of unlearning unhealthy habits which has led her to her...