Jon Gabrus and Adam Pally (101 Places To Party Before You Die) join the 'boys to discuss their new show and food on set before a review of Burger King. Plus, another edition of Last Meal. Sources for this week's intro: https://www.washingtonpost.com/blogs/all-we-can-eat/post/the-55-cent-whopper-and-the-evolution-of-burgers/2012/12/03/8dffc456-3d68-11e2-bca3-aadc9b7e29c5_blog.html?noredirect=on&utm_term=.671c312eaf0c https://www.gainesville.com/story/news/local/2017/05/13/gainesville-it-turns-out-is-actual-home-of-whopper/21041480007/ https://www.mashed.com/133013/what-you-dont-know-about-burger-kings-famous-whopper/ https://www.rd.com/list/burger-king-whopper-facts/ https://www.usatoday.com/story/news/nation-now/2015/10/08/why-black-whopper-turns-your-poop-green/73623596/ Want more Doughboys? Check out our Patreon!: https://patreon.com/doughboys See omnystudio.com/listener for privacy information.