For much of the past decade, Chile's export of cherries to China ran on a narrow calendar. 過去十年間，智利櫻桃對華出口長期受制於狹窄的時令窗口。 From December to early the following year, the fruit ripened in Chile's central valleys. Weeks later, just ahead of the Chinese New Year, those cherries arrived as a seasonal luxury, scarce, expensive and tightly bound to the holiday. The logic was simple: southern-hemisphere harvests met Northern Hemisphere festivities, and value depended on timing as much as taste. 從十二月到次年年初，智利中部山谷的果實逐漸成熟。數週后，恰逢中國新年之際，這些櫻桃作為季節性奢侈品抵達，稀缺昂貴，與節日緊密相連。其邏輯很簡單：南半球的收獲期恰逢北半球的節日慶典，價值取決於時機與風味同樣重要。 That logic is now weakening. 這種邏輯如今正在減弱。 In early 2026, more than a month before Chinese New Year, Chilean cherries were already widely available in China at prices far below previous norms. Boxes of JJ-level Chilean cherry (with a diameter of 28 to 30 millim...