Delicious Food Doesn't Have to be Complicated with Julia Turshen
JuliaTurshenis the bestselling cookbook author ofSmall Victories (named a Best Cookbook by the New York Times and NPR), Feed the Resistance (Eater's Book of the Year, 2017), and Now & Again (named the Best Cookbook of 2018 by Amazon). Her latest, SimplyJulia, will be out in March 2021. She hosts the IACP-nominated podcast 'Keep Calm and Cook On' and has written forThe New York Times, The Washington Post,The Wall Street Journal, Vogue,Bon Appétit,Food & Wine, andSaveur.She is the founder ofEquity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food.Julialives in the Hudson Valley with her wife and pets. Enjoy! Have a question? Text me 1-206-309-5177 Tweet me @chasejarvis --- Today's episode is brought to you by CreativeLive. CreativeLive is the world's largest hub for online creative education in photo/video, art/design, music/audio, craft/maker and the ability to make a living in any of those disciplines. They are high quality, highly curated classes taught by the world’s top experts -- Pulitzer, Oscar, Grammy Award winners, New York Times best selling authors and the best entrepreneurs of our times.