On April 28, 2020 we met with Hojoon Lee to discuss taste receptors, their constant turnover, and the need for the taste system to constantly recreate the specificity of connections between taste receptors and the brain. This is our last episode for the Spring. We’ll be back in August. Guest: Hojoon Lee, Department of Neurobiology, Northwestern University. https://www.hojoonlee.org/ Participating: Lindsey Macpherson Department of Neuroscience, Developmental and Regenerative Biology UTSA Host: Charles Wilson, Department of Neuroscience, Developmental and Regenerative Biology UTSA Neuroscientists Talk Shop podcast: https://snrp.utsa.edu Our Youtube Channel: https://www.youtube.com/playlist?list=PLtAQBIwN6H8N5D-zSjPhp0jkok9sGtAeI UTSA Neurosciences Institute: https://neuroscience.utsa.edu​ UTSA Brain Health Consortium https://www.utsa.edu/bhc