On this SLMan podcast, Georgie Coleridge Cole and Charlotte Collins are joined by Michelin starred chef Adam Byatt. Cutting his teeth at Claridge’s and then the Berkeley, a tenure with ‘chef’s chef’ Phil Howard at The Square in Mayfair cemented his career. Trinity London, his Clapham restaurant, came in 2006 – with a focus on British cooking and local produce, it has since earned him a Michelin star. With a new restaurant, Charlie’s, at Brown’s Mayfair, Hetalks food, fatherhood, career advice and more… See acast.com/privacy for privacy and opt-out information.