It's not often that you get to have a conversation with someone who has a Masters in Gastronomy with a focus on aphrodisiacs. Amy Reiley is exactly that. I first met Amy years ago when her first book, fork me, spoon me was released. As a book about aphrodisiac foods, she of course had a chapter on figs that we were happy to contribute our fig scone recipe to - that she lovingly renamed "morning after fig scones with fresh cream". Catching up over ten years later in the midst of covid it's not as easy to be thinking about all of the foods that seduce you. Even so, her blog turned website, Eat Something Sexy has been going on for years. It is full of recipes, anecdotes and a full on dictionary of aphrodisiac foods which we all need to know where to find. Her other books include, Eat Cake Naked and Romancing the Stove. Her latest endeavor, something she is particularly proud of and rightly so, is her work with Rock & Wrap It. This is a non profit that calls itself an anti-poverty think...