Dancer-turned-chef-turned-restauranteur, Josh Espinosa, with business partner, Peter Rosenberg, join up with Kinjaz to talk about the origin of their partnership, Sampa's business pivots through the pandemic, and how dance informed the restaurant's food. 00:00 Intro 03:00 Origins in Kaba Modern 05:00 Josh's movement into the culinary arts and fine dining 12:00 The choreography of a meal 20:00 When the pandemic hit 23:00 Working a side hustle 26:00 Connecting to the dance community 32:00 Making Sampa legit 1:00:00 Defining success 1:22:00 Outro Hosts Ben Chung Anthony Lee Recording - Chad Mayate Kinjaz Theme by Charlie Nguyen Kinjaz in collaboration with Broccoli Productions