Cooking with Bruce and Mark
25min2022 MAY 30
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詳細信息

Hi there! We're Bruce Weinstein and Mark Scarbrough, authors of three dozen (and counting!) cookbooks. We're glad you've joined our show. This episode of Cooking With Bruce And Mark is all about chilis and includes an interview with the fabulous Tara "Teaspoon" Bench. Here are the segments of this podcast: [01:12] All about chilis--the fruit, not the restaurant! [12:36] Our one-minute cooking tip: wear surgical gloves when dealing with chilies [13:35] Bruce's interview with Tara Bench, author of DELICIOUS GATHERINGS [22:36] What’s making us happy in food this week: horseradish cheddar and er jing tao chilis.

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