Cooking with Bruce and Mark
21min2022 JUL 18
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Join us, Bruce Weinstein and Mark Scarbrough, as we tell you some of what we've learned in over twenty years in the cookbook business. Why are print cookbooks still more popular than e-cookbooks? How are cookbooks created once the manuscript is turned in? We've got lots of answers after so many books. We've also got our one-minute cooking tip and our best air-frying tricks, after writing two air-frying books and now working on a third. We're so happy you're here. These are the segments for this episode of COOKING WITH BRUCE AND MARK: [1:06] Some of our thoughts after over twenty years in the cookbook business. [11:41] Our one-minute cooking tip: get your spices away from your stove! [12:51] After so many cookbooks and craftsy classes, we've got a ton of air-fryer tricks and tips so that you can get the most out of your machine. [19:08] What’s making us happy in food this week? Summer-fresh strawberries and packaged cold brew!

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Our Take On The Cookbook Business, Our One-Minute Cooking Tip, Our Best Air-Frying Tricks, Strawberries, Cold Brew, & More!

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Our Tips For Finding A Great Restaurant, An Interview With Molly Gilbert (Author of SHEET PAN SWEETS), Homemade Rice Noodles, The Best Smoked Ham & More!

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A Little About Current Food Shortages, Our One-Minute Cooking Tip, An Interview with Lukas Volger (Author Of Snacks For Dinner), Sheet Cakes, Watermelon & More

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Eat Your Flowers, Our One-Minute Cooking Tip, An Interview With Cassie Winslow (Author Of Floral Provisions), Better Cauliflower, Skirt Steaks & More!

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A Lot About Pasta, Our One-Minute Cooking Tip, An Interview with Vicky Bennison of Pasta Grannies, & Hot Pot Potato Chips!

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A Lot About Chilis (Not The Restaurant!), Our One-Minute Cooking Tip, An Interview With Tara "Teaspoon" Bench, Horseradish Cheddar, & More!

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