This episode is all about a universal favourite food: bread! And lots of kitchen witchery goodness! This was originally a Patreon exclusive, so here's the link to the original Show Notes! Stay curious, witches! Things I mentioned in this episode: -Living Homegrown - ep. 126 - Making Sourdough Starter and Heirloom Flours - Secret Feminist Agenda episode 2.26 Getting Deeply into Sourdough with Emily Hoven Intro - Magical Bread Wild Yeast Starter as House Spirit Preheating the Oven - Start from where you're at Combining your Ingredient - Building your Spell Kneading - Ancestor Work Rising/Proofing - Something from Nothing Slashing Sigils - Control and Growth Baking - Elemental Alchemy Closing - Manifestation Here's some more bread resources that I didn't mention in the episode! Cooked ep. 3, Air on Netflix A fantastic show, that is basically elemental kitchen witchery without meaning to be. This episode is all about bread and air! This is the recipe I use for my basic white loaves, except I use traditional dry yeast instead of instant, and just activate the yeast beforehand. I haven't tried it with wild yeast though!Paul Hollywood's White Bread Recipe Credits Written, recorded, edited, produced, etc: Kai, TheRestlessWitch Music: Let the Gold Flow by Birds of Paradise More Episodes Get in Touch or Follow me: Send a voice message to the show and it might be featured in a future segment of Rustlings from the Grove! therestlesswitch@gmail.com Witchcraft for the Restless on anchor.fm Patreon Etsy Shop: TheRestlessWitch Tumblr Twitter Instagram Buy me a coffee - Ko-fi