Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)

Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)

Episode 196: Nikita Richardson (New York Times Cooking writer and editor)

Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)

Episode 194: Tom Colicchio

Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)

Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)

Episode 191: Roy Choi (host of Broken Bread)