Dr. T. Colin Campbell and Lee Fulkesondiscussthe role played by academia in the production of ‘science’ that’s biased towards the food and drug industry. Dr. Campbell sharesa personal experience he had with this kind of bias when he served on a panel of scientists in the early 1980s called the Diet, Nutrition and Cancer Committee. He detailsthe changes he’s seen at Cornell University that have resulted from an influx of money from the food industry, particularly the dairy industry, and also speaksabout his concerns for the future of academic freedom.Dr. T. Colin Campbellhas been at the forefront of nutrition research for over 40 years. His legacy, The China Project, is the most comprehensive study of health and nutrition ever conducted. He is a professor Emeritus at Cornell University and also co-authored the bestselling bookThe China Studywith his son, Thomas Campbell, MD.