Cooking with Bruce and Mark
15min2021 FEB 8
播放聲音
喜歡
評論
分享

詳細信息

In this third and last part of our series on how to make take-out better, we're talking about you can do at home to make whatever you've ordered better. Join Bruce Weinstein and Mark Scarbrough as we take you through our final ideas about to freshen up take-out. Skip the microwave. There are better ways to work! [00:53] How to make take-ouyt pizza better at home. [04:59] How to make grilled sandwiches better at home [06:30] How to make most Asian take-out taste better once it's at your home. [07:43] How to freshen up things with a steamer basket. [09:32] How to freshen up take-out with an air-fryer [11:12] A few tips on how to take the it's-so-depressing factor out of take-out

查看更多

Our Take On The Cookbook Business, Our One-Minute Cooking Tip, Our Best Air-Frying Tricks, Strawberries, Cold Brew, & More!

21min

The Latest Food News, Our One-Minute Cooking Tip, An Interview With The Founders Of Spice320, Hot Brown, Char Siu, & More!

29min

A Lot About Hard Seltzer, Our One-Minute Cooking Tip, An Interview With Lauren Thomas (Author Of The Modern Hippie Table), Kimchi, Potato Salad, & More!

30min

Our Tips For Finding A Great Restaurant, An Interview With Molly Gilbert (Author of SHEET PAN SWEETS), Homemade Rice Noodles, The Best Smoked Ham & More!

28min

A Little About Current Food Shortages, Our One-Minute Cooking Tip, An Interview with Lukas Volger (Author Of Snacks For Dinner), Sheet Cakes, Watermelon & More

26min

Eat Your Flowers, Our One-Minute Cooking Tip, An Interview With Cassie Winslow (Author Of Floral Provisions), Better Cauliflower, Skirt Steaks & More!

26min

A Lot About Pasta, Our One-Minute Cooking Tip, An Interview with Vicky Bennison of Pasta Grannies, & Hot Pot Potato Chips!

31min

A Lot About Chilis (Not The Restaurant!), Our One-Minute Cooking Tip, An Interview With Tara "Teaspoon" Bench, Horseradish Cheddar, & More!

25min