Cooking with Bruce and Mark
29min2022 JUL 11
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詳細信息

Hi! We're Bruce Weinstein and Mark Scarbrough, the authors of almost forty books, including thirty-five cookbooks. This is our food and cooking podcast. We've got our take on some of the latest food news, a one-minute cooking tip you don't want to miss, and an interview with two guys who started up a food business in this challenging economy. Oh, and a little about char siu and hot brown, about as different as possible, but two things that are really making us happy in food this week. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:48] Our take on some of the latest food news: Bordeaux wine hijinks, vegan meat labeling problems, a global shortage of frog legs, and more! [14:32] Our one-minute cooking tip: Use a Bundt pan as a vertical roaster for chicken. [16:11] Bruce's interview with Alan Thayer and Richard Marchesseault, the founders of of Spice320. An in-depth discussion about following your dream to open a food business in this challenging environment....

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Our Take On The Cookbook Business, Our One-Minute Cooking Tip, Our Best Air-Frying Tricks, Strawberries, Cold Brew, & More!

21min

The Latest Food News, Our One-Minute Cooking Tip, An Interview With The Founders Of Spice320, Hot Brown, Char Siu, & More!

29min

A Lot About Hard Seltzer, Our One-Minute Cooking Tip, An Interview With Lauren Thomas (Author Of The Modern Hippie Table), Kimchi, Potato Salad, & More!

30min

Our Tips For Finding A Great Restaurant, An Interview With Molly Gilbert (Author of SHEET PAN SWEETS), Homemade Rice Noodles, The Best Smoked Ham & More!

28min

A Little About Current Food Shortages, Our One-Minute Cooking Tip, An Interview with Lukas Volger (Author Of Snacks For Dinner), Sheet Cakes, Watermelon & More

26min

Eat Your Flowers, Our One-Minute Cooking Tip, An Interview With Cassie Winslow (Author Of Floral Provisions), Better Cauliflower, Skirt Steaks & More!

26min

A Lot About Pasta, Our One-Minute Cooking Tip, An Interview with Vicky Bennison of Pasta Grannies, & Hot Pot Potato Chips!

31min

A Lot About Chilis (Not The Restaurant!), Our One-Minute Cooking Tip, An Interview With Tara "Teaspoon" Bench, Horseradish Cheddar, & More!

25min