A recent controversy has drawn widespread public attention to pre-made dishes in China, prompting calls for greater standardization and transparency in the industry. Central to the discussion are concerns over food safety and consumers' right to be fully informed. 最近的一場爭議引起了公眾對中國預制菜肴的廣泛關注，促使人們呼籲該行業提高標準化和透明度。討論的核心是對食品安全和消費者充分知情權的擔憂。 The debate began when celebrity entrepreneur Luo Yonghao, known for his outspoken views and livestreaming influence, took to social media site Sina Weibo on Wednesday to criticize the popular Xibei restaurant chain. 這場爭論始於週三，以直言不諱的觀點和直播影響力而聞名的名人企業家羅永浩在社交媒體網站新浪微博上批評了這家受歡迎的西北連鎖餐廳。 Luo wrote that after a recent meal with colleagues, he found most dishes were pre-made and costly, calling the experience "disgusting" and urging the government to require restaurants to clearly indicate whenever pre-made dishes are used. The post ...