Cooking with Bruce and Mark
15min2021 FEB 22
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We're out of Dry January. We're somewhere in the middle of cocktail February. And we've got ways to up the cocktail game at your house. Join us, Bruce Weinstein and Mark Scarbrough, as we offer you three simple tips to make every cocktail you prepare way better than you'd imagined. Cocktails are not rocket science. But with a little finesse, they can be better than ever. Here are the segments of this cocktail episode: [01:46] Up the booze you use--but don't go nuts! [06:52] Use better mixers all around. [11:51] Improve your ice game!

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Our Take On The Cookbook Business, Our One-Minute Cooking Tip, Our Best Air-Frying Tricks, Strawberries, Cold Brew, & More!

21min

The Latest Food News, Our One-Minute Cooking Tip, An Interview With The Founders Of Spice320, Hot Brown, Char Siu, & More!

29min

A Lot About Hard Seltzer, Our One-Minute Cooking Tip, An Interview With Lauren Thomas (Author Of The Modern Hippie Table), Kimchi, Potato Salad, & More!

30min

Our Tips For Finding A Great Restaurant, An Interview With Molly Gilbert (Author of SHEET PAN SWEETS), Homemade Rice Noodles, The Best Smoked Ham & More!

28min

A Little About Current Food Shortages, Our One-Minute Cooking Tip, An Interview with Lukas Volger (Author Of Snacks For Dinner), Sheet Cakes, Watermelon & More

26min

Eat Your Flowers, Our One-Minute Cooking Tip, An Interview With Cassie Winslow (Author Of Floral Provisions), Better Cauliflower, Skirt Steaks & More!

26min

A Lot About Pasta, Our One-Minute Cooking Tip, An Interview with Vicky Bennison of Pasta Grannies, & Hot Pot Potato Chips!

31min

A Lot About Chilis (Not The Restaurant!), Our One-Minute Cooking Tip, An Interview With Tara "Teaspoon" Bench, Horseradish Cheddar, & More!

25min